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Pad Kra Pao Salad with Chicken

By chef Yayka Šimová

A salad bowl with spicy meat and a fried egg 🥩🥚 A quick and bold dish inspired by Asian flavors.

15 min
Medium

4 min prep · 11 min cook

Pad Kra Pao Salad with Chicken
424 kcal · per serving
Protein 48g Carbs 10g Fat 20g
Ingredients

What you will need

9 items · serves 1
  • Chicken Breast 0.5 pcs
  • Eggs 1 pcs
  • Salad Mix 0.25 pcs
  • Basil 0.25 pcs
  • Onion 0.5 pcs
  • Soy Sauce 1 tbsp
  • Fish sauce 0.5 tbsp
  • Chili Flakes 0.5 tsp
  • Vegetable oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🥩✨

  2. Slice the onion. Finely chop the onion.

  3. Prepare the herbs. Finely chop the basil.

  4. Cut the meat. Cut the meat into smaller pieces.

  5. Saute the base. In a heated pan with a little oil, saute the onion and chili flakes over medium heat for about 2-3 minutes.

  6. Brown the meat. Add the meat and brown it over medium-high heat for about 5-6 minutes until golden.

  7. Season. Add the soy sauce and fish sauce, briefly cook for about 1 minute, and sweeten lightly if needed.

  8. Prepare the egg. Meanwhile, in a second heated pan, prepare a fried egg over medium heat for about 3-4 minutes.

  9. Assemble the bowl. Place the washed lettuce in a bowl, add the meat, and place the fried egg on top.

  10. Serve. Serve and enjoy the dish 🥩✨

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