Pasta Salad with Feta and Fresh Vegetables
By chef Franco Luise
A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale
- 15 min
- total
- Easy
- level
- 5
- (1)
7 min prep · 8 min cook
What you will need
-
Pasta Rice 100 g -
Feta 50 g -
Cherry Tomatoes 75 g
-
Kale 50 g -
Cucumber 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
-
Cook the pasta. Add the orzo pasta to boiling salted water and cook according to the instructions; during the last 1-2 minutes, add the kale so it softens
-
Chop the kale. Clean the kale and cut it into small pieces
-
Chop the cucumber. Peel the cucumber and cut it into small cubes
-
Chop the cherry tomatoes. Cut the cherry tomatoes into quarters
-
Chop the feta. Cut the feta into smaller cubes
-
Chill the pasta and kale and combine. Drain the cooked orzo with kale, rinse with cold water, and add to a bowl with the other ingredients
-
Serve. Mix everything together and season with olive oil and salt to taste
Ratings and comments
-
Klára
Přidala jsem ještě salátové koření a paráda, skvělá chuť.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
