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Peaches with Ice Cream and Walnuts

By chef Jan Tomanec

Baked peaches with a curd cheese cream and crumble make for a sweet yet light dessert. Suitable after a light lunch.

8 min
Easy

4 min prep · 4 min cook

Peaches with Ice Cream and Walnuts
392 kcal · per serving
Protein 6g Carbs 56g Fat 16g
Ingredients

What you will need

4 items · serves 1
  • Peach 1 pcs
  • Ice Cream 100 g
  • Walnuts 10 g
  • Honey 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🍨✨

  2. Cut the peaches. Clean the peaches and cut them into quarters or eighths depending on their size

  3. Fry the peaches. Fry the peaches in a pan over higher heat until golden brown, about 2-3 minutes

  4. Serve the dessert. Serve the ice cream on a plate or in a bowl, add the fried peaches, drizzle with honey, sprinkle with walnuts, and serve 🍽️✨

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