Gnocchi in Cheese Sauce
By chef Guláš
Tender gnocchi coated in a creamy cheese sauce. A quick, comforting weekday meal.
- 10 min
- total
- Easy
- level
5 min prep · 5 min cook
What you will need
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Potato Gnocchi 150 g -
Double Cream 100 g -
Italian Hard Cheese 1 tbsp
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Butter 0.25 tbsp -
Garlic 0.5 clove -
Thyme 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Cook the gnocchi. Cook the gnocchi in salted boiling water according to the package instructions over medium heat, then drain them.
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Slice the garlic. Peel the garlic and slice it thinly.
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Fry the gnocchi. Melt a knob of butter in a pan and fry the gnocchi over medium heat for about 2 minutes until golden brown.
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Add the cream and thyme. Add the cream, grated garlic, and thyme, stir, and cook over low heat for about 3-4 minutes until the sauce thickens.
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Add the Parmesan. Add the Parmesan and cook for about 1 more minute over low heat.
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Serve. Serve optionally sprinkled with thyme, Parmesan, and freshly ground pepper
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