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No-Bake Ladyfinger Cake With Bananas And Blueberries

A light and refreshing dessert with layers of sponge biscuits, cream cheese, whipped cream, and fresh fruit. Perfect for summer celebrations or as a sweet finish to a family lunch.

19 min
Easy

19 min prep

No-Bake Ladyfinger Cake With Bananas And Blueberries
1051 kcal · per serving
Protein 18g Carbs 145g Fat 41g
Ingredients

What you will need

8 items · serves 1
  • Ladyfingers 50 g
  • Fresh cream cheese 100 g
  • Banana 0.5 pcs
  • Blueberry 50 g
  • Double Cream 62.5 ml
  • Sponge biscuits 25 g
  • Lemon 0.25 pcs
  • Vanilla sugar 0.25 pcs

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Method

Steps to cook

9 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍰🍌✨

  2. Slice the banana and wash the blueberries. Slice the banana and wash the blueberries

  3. Whip the cream. Whip the cream until stiff peaks form

  4. Prepare the cream from the ingredients. Prepare the cream - add the cream cheese, lemon zest, and vanilla sugar to the whipped cream and mix thoroughly

  5. Trim the ladyfinger biscuits. Trim the ladyfinger biscuits so they hold their shape better

  6. Arrange the ladyfingers around the mold. Arrange the ladyfingers around the mold

  7. Place the ladyfingers on the bottom of the mold. Place the ladyfingers on the bottom of the mold and add the trimmings as well

  8. Layer the cream, fruit, and ladyfingers. Gradually layer the cream, fruit, and ladyfingers

  9. Let the cake rest, decorate, and serve. Let the cake rest for at least 2 hours, ideally 4 hours, so the ladyfingers soften and the cake becomes beautifully moist, then decorate and serve 🍽️✨

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