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Chicken tikka masala skewers with cucumber salad

By chef Marco Giampaoli

Yogurt chicken skewers with cucumber salad 🍗🥒 Juicy meat marinated in spices and baked in the oven at 220 C.

26 min
Medium

6 min prep · 20 min cook

Chicken tikka masala skewers with cucumber salad
414 kcal · per serving
Protein 43g Carbs 12g Fat 21g
Ingredients

What you will need

10 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Yogurt 100 g
  • Cucumber 0.5 pcs
  • Ginger 10 g
  • Lemon 0.25 pcs
  • Garlic 0.5 clove
  • Curry Spice 0.25 tsp
  • Ground Paprika 0.25 tsp
  • Turmeric 0.25 tsp
  • Skewers 3 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🍗✨ Grate the ginger.

  2. Prepare the marinade. In a bowl, mix the yogurt, garlic, grated ginger, spices, lemon juice, and salt.

  3. Marinate the meat. Coat the meat thoroughly in the marinade and let it marinate. It is ideal to refrigerate it for 60 minutes, but it is not necessary.

  4. Bake the skewers. Thread the meat onto skewers and bake in the oven or grill at 220 C for about 12-15 minutes until golden brown.

  5. Let the meat rest. Remove the skewers from the oven and let them rest for about 3-5 minutes.

  6. Prepare the cucumber. Meanwhile, slice the cucumber into thin rounds and lightly salt it

  7. Finish the salad. Mix the cucumber with the yogurt and a little lemon juice.

  8. Serve on a plate. Serve the skewers with the cucumber salad on a plate.

  9. Serve. Serve and enjoy the dish 🍗✨

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