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Chicken with Peanut Sauce and Rice

By chef Leonhard Wenzel

Chicken in a mildly creamy peanut sauce, served with rice. A fragrant and filling dish inspired by Asian cuisine.

15 min
Medium
5

3 min prep · 12 min cook

Chicken with Peanut Sauce and Rice
738 kcal · per serving
Protein 45g Carbs 64g Fat 32g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Basmati rice 80 g
  • Peanut Butter 1 tbsp
  • Coconut Milk 100 g
  • Soy Sauce 0.5 tbsp
  • Garlic 0.5 clove
  • Curry Spice 0.5 tsp
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍛✨

  2. Cook the rice. Cook the rice in twice the amount of water, covered, for about 10-15 minutes, until tender.

  3. Prepare the chicken. Cut the chicken into longer strips and mix it with curry seasoning.

  4. Slice the garlic. Peel the garlic and finely chop it.

  5. Fry the chicken. Heat the oil in a pan and fry the chicken over medium heat until golden brown on all sides.

  6. Add the garlic. Add the garlic and briefly saute for about 1 minute to release its aroma.

  7. Prepare the sauce. Pour in the soy sauce, add the peanut butter, lemon juice, and coconut milk, and cook for about 5 minutes until the sauce thickens.

  8. Serve. Serve with rice 🍽️✨

Community

Ratings and comments

5.0 1 review
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  • Martina Přerovská

    proč tam není celý recept? Jelikož to vypadá dobře tak bych to chtela zkusit

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