Chicken Kiev with Boiled Potatoes

Prepare the ingredients. Prepare all ingredients and preheat the oven to 180 °C 🍗✨

Chop the parsley. Finely chop the parsley.

Chop the garlic. Peel the garlic and finely mince it.

Mix the butter with parsley and garlic. Mix the butter with the parsley, garlic and a pinch of salt.

Shape the butter. Shape the mixture into a log using plastic wrap or parchment paper and freeze for about 15 minutes to firm up.

Boil the potatoes. Meanwhile boil the potatoes in salted boiling water for about 20 minutes, until tender.

Slice the chicken breast. Make a lengthwise cut in the chicken breast, insert the prepared butter and roll the meat up like a roulade.

Coat the chicken. Dredge the chicken in flour, then egg, then breadcrumbs. You can coat it twice in breadcrumbs so the butter doesn't leak during frying.

Fry the chicken. Fry the chicken in a pan with oil for about 3–4 minutes on each side over medium heat until golden, then finish it in the preheated oven for about 10 minutes.

Serve. Serve; you can toss the potatoes with a little butter 🍽️✨