Lotus Balls
By chef Jan Tomanec
Simple no-bake balls made from crushed biscuits and butter. A great last-minute sweet if you are short on time for holiday cookies, and everyone will love them
- 25 min
- total
- Medium
- level
25 min prep
What you will need
-
Caramel Biscuits 50 g -
Condensed milk 49.5 g -
Walnuts 25 g
-
Butter 25 g -
Cinnamon 0.25 tsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - in a moment we will be making them into 🍪✨
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Blend the biscuits. Blend the caramel biscuits together with the walnuts, and set some of the mixture aside for coating.
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Mix the dough and chill. Add the condensed milk, softened butter, and cinnamon, mix everything well, and chill in the fridge for about 1 hour so the mixture firms up.
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Shape the balls. Shape the chilled mixture into small balls.
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Coat the balls. Coat the balls in the remaining biscuit and walnut mixture.
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Place in paper cases. Place in paper cases or a box and store in the fridge 🍽️✨
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