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Creamy Pasta with Burrata

By chef Yayka Šimová

Creamy orzo with tomatoes and burrata 🍅🧀

20 min
Medium

2 min prep · 18 min cook

Creamy Pasta with Burrata
673 kcal · per serving
Protein 26g Carbs 74g Fat 27g
Ingredients

What you will need

8 items · serves 1
  • Pasta Rice 100 g
  • Burrata 0.5 pcs
  • Canned Tomatoes 0.25 pcs
  • Tomato Paste 0.5 tbsp
  • Onion 0.5 pcs
  • Basil 0.25 pcs
  • Vegetable bouillon 0.5 pcs
  • Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍅✨

  2. Cut the onion. Finely chop the onion.

  3. Mix the tomatoes with the bouillon. Mix the chopped tomatoes with the bouillon dissolved in water (or stock)

  4. Saute the onion. Heat the olive oil in a pot, add the onion, and saute over medium heat for about 2-3 minutes until golden.

  5. Add the paprika. Add the tomato paste and stir briefly for about 30 seconds.

  6. Add the orzo. Add the pasta and mix thoroughly.

  7. Cook the orzo. Add the chopped tomatoes, pour in a little water if needed, bring to a boil, and cook over low heat for about 10-12 minutes until the orzo softens.

  8. Season. Season with salt, pepper, and add the torn basil.

  9. Add the burrata. Top with the burrata.

  10. Serve. Serve, optionally garnished with fresh basil 🍅✨

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