Creamy Beans with Mushrooms
By chef Leonhard Wenzel
Lightly creamy beans complemented by the flavor of mushrooms and spinach. A great vegetarian option for a warm meal.
- 15 min
- total
- Medium
- level
4 min prep · 11 min cook
What you will need
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White Beans 0.5 pcs -
Champignons 75 g -
Double Cream 60 ml -
Onion 0.5 pcs
-
Fresh Spinach 0.25 pcs -
Garlic 1 clove -
Bread 1 slice
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍄✨
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Slice the onion. Peel the onion and cut it into small dice
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Slice the garlic. Peel the garlic and cut it into thin slices
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Slice the mushrooms. Clean the mushrooms and slice them
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Slice the bread. Slice the bread into slices
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Saute the onion and garlic. Saute the onion and garlic in olive oil over medium heat for about 3 minutes, until translucent
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Add the mushrooms. Add the mushrooms and saute over medium heat for about 2 more minutes
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Add the cream and beans. Add the cream and beans, season with salt and pepper, and briefly simmer over low heat for about 2-3 minutes
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Add the spinach. Add the spinach and cook over low heat for about 1 minute
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Toast the bread. Toast the bread in a pan over medium heat until golden brown
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Serve. Serve 🍽️✨
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