Creamy Milk Rice with Apple Puree
By chef Leonhard Wenzel
Gently cooked rice in milk with a creamy consistency and sweet apple puree on top. Great as a sweet breakfast or a healthier dessert.
- 24 min
- total
- Medium
- level
2 min prep · 22 min cook
What you will need
-
Arborio Rice 60 g -
Milk 200 ml -
Apple Purée 1 tbsp -
Butter 1 tbsp
-
Sugar 0.5 tbsp -
Vanilla sugar 0.25 pcs -
Cinnamon 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Cook the rice. Saute the rice in butter in a pot over medium heat for about 2-3 minutes, add the vanilla and milk, cover with a lid, and cook over low heat for about 20-25 minutes until tender
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Mix the cinnamon sugar. Mix the sugar with the cinnamon
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Enrich with butter. Stir cold butter into the finished rice so it becomes nicely creamy
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Plate and serve. Top with apple puree on the plate, sprinkle with cinnamon sugar, and serve
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