Tart with Quark Cream and Mixed Berries
By chef Jan Tomanec
A creamy cake with a delicate quark filling and a layer of forest berries. Ideal as a weekend dessert.
- 24 min
- total
- Easy
- level
9 min prep · 15 min cook
What you will need
-
Quark soft dry 125 g -
Puff pastry 0.25 pcs -
Double Cream 62.5 ml
-
Forest Berries 50 g -
Sugar 15 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be using them shortly 🍓🍰✨
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Bake the base. Roll out the dough, prick it with a fork, and bake in a preheated oven at 200 C for about 15 minutes until golden brown
-
Whip the cream. Whip the cream with the sugar until stiff and creamy whipped cream forms
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Stir in the quark. Stir in the quark and create a smooth cream
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Cook the fruit. Briefly cook the fruit with the sugar over medium heat for about 2-3 minutes
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Finish the cake. Spread the cream over the baked and cooled base, then add the fruit on top
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Serve. Serve 🍽️✨
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