Katsu Sandwich
By chef Jan Tomanec
Japanese fried cutlet in a bun with a spicy sauce - ideal for a quick lunch or dinner with an exotic touch.
- 15 min
- total
- Medium
- level
5 min prep · 10 min cook
What you will need
-
Pork Neck 1 pcs -
Bread Roll 1 pcs -
Toast Bread 2 slice -
Eggs 0.5 pcs
-
Coleslaw 50 g -
Plain Flour 25 g -
Sesame Seeds 5 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment
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Crush the roll. Blend the fresh roll into fine breadcrumbs, ideally in a food processor, but you can also use a hand blender
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Coat the meat. Coat the pork neck first in flour, then in egg, and finally in the prepared breadcrumbs
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Fry and finish in the oven. Fry the pork neck in hot oil over medium to high heat until golden brown, about 4 minutes on each side, then you can finish baking it in the oven if needed
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Assemble the sandwich. Assemble the sandwich to taste
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Wrap and serve. Wrap the sandwich in baking paper, cut it in half, and serve
Ratings and comments
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