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Katsu Sandwich

By chef Jan Tomanec

Japanese fried cutlet in a bun with a spicy sauce - ideal for a quick lunch or dinner with an exotic touch.

15 min
Medium

5 min prep · 10 min cook

Katsu Sandwich
1082 kcal · per serving
Protein 66g Carbs 89g Fat 48g
Ingredients

What you will need

7 items · serves 1
  • Pork Neck 1 pcs
  • Bread Roll 1 pcs
  • Toast Bread 2 slice
  • Eggs 0.5 pcs
  • Coleslaw 50 g
  • Plain Flour 25 g
  • Sesame Seeds 5 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥪🥩✨

  2. Crush the roll. Blend the fresh roll into fine breadcrumbs, ideally in a food processor, but you can also use a hand blender

  3. Coat the meat. Coat the pork neck first in flour, then in egg, and finally in the prepared breadcrumbs

  4. Fry and finish in the oven. Fry the pork neck in hot oil over medium to high heat until golden brown, about 4 minutes on each side, then you can finish baking it in the oven if needed

  5. Assemble the sandwich. Assemble the sandwich to taste

  6. Wrap and serve. Wrap the sandwich in baking paper, cut it in half, and serve 🍽️✨

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