Caramel Slices

Prepare the ingredients. Prepare all the ingredients and divide the butter into two parts (melt 100 g for the batter, leave 125 g softened for the cream) - we will be baking with them in a moment 🍫🍰✨

Separate the eggs. Separate the egg yolks from the egg whites

Whisk the egg yolks. Whisk the yolks with the sugar into a pale foam for about 3-5 minutes

Add the liquids. Whisk in the milk and melted butter

Incorporate the dry ingredients. Add the flour mixed with the baking powder and cocoa and mix into a smooth batter

Whip the egg whites. Beat the egg whites with a pinch of salt until stiff peaks form

Combine the batter. Gently fold the egg whites into the batter so it stays light and fluffy

Bake the sponge. Pour the batter onto a baking tray and bake in the oven at 175 C for about 15 minutes, then let it cool

Prepare the buttercream. Beat the softened butter until smooth, add the caramel condensed milk and beat in

Whisk in the mascarpone. Add the mascarpone and beat again into a smooth cream

Spread the cream. Spread the cooled sponge with the cream and chill in the refrigerator

Melt the chocolate. Melt the chocolate in a double boiler or slowly in a saucepan over low heat

Finish and serve. Pour the melted chocolate over the sponge, let it set, and serve 🍽️✨