Caramel Slices
By chef Markéta v troubě
Sweet slices with a layer of caramel and delicate cake. Suitable as a festive dessert or a treat with coffee.
- 33 min
- total
- Medium
- level
- 5
- (1)
15 min prep · 18 min cook
What you will need
-
Condensed milk caramelized 90 g -
Chocolate 25 g -
Mascarpone 62.5 g -
Plain Flour 70 g -
Butter 56.25 g
-
Sugar 47.5 g -
Eggs 1 pcs -
Milk 37.5 ml -
Cocoa 0.25 tbsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and divide the butter into two parts (melt 100 g for the batter, leave 125 g softened for the cream) - we will be baking with them in a moment 🍫🍰✨
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Separate the eggs. Separate the egg yolks from the egg whites
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Whisk the egg yolks. Whisk the yolks with the sugar into a pale foam for about 3-5 minutes
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Add the liquids. Whisk in the milk and melted butter
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Incorporate the dry ingredients. Add the flour mixed with the baking powder and cocoa and mix into a smooth batter
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Whip the egg whites. Beat the egg whites with a pinch of salt until stiff peaks form
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Combine the batter. Gently fold the egg whites into the batter so it stays light and fluffy
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Bake the sponge. Pour the batter onto a baking tray and bake in the oven at 175 C for about 15 minutes, then let it cool
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Prepare the buttercream. Beat the softened butter until smooth, add the caramel condensed milk and beat in
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Whisk in the mascarpone. Add the mascarpone and beat again into a smooth cream
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Spread the cream. Spread the cooled sponge with the cream and chill in the refrigerator
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Melt the chocolate. Melt the chocolate in a double boiler or slowly in a saucepan over low heat
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Finish and serve. Pour the melted chocolate over the sponge, let it set, and serve 🍽️✨
Ratings and comments
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jirina
hodně dobrý moučník . (hlavně ta náplň 🥰)
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