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Strawberry No-Bake Cake

By chef Yayka Šimová

Strawberry no-bake dessert with cream and ladyfingers 🍓🍰 A light layered dessert that needs time to chill.

14 min
Medium

14 min prep

Strawberry No-Bake Cake
1325 kcal · per serving
Protein 54g Carbs 148g Fat 54g
Ingredients

What you will need

7 items · serves 1
  • Strawberries 100 g
  • Ladyfingers 75 g
  • Quark soft dry 125 g
  • Fresh cream cheese 50 g
  • Double Cream 50 g
  • Icing sugar 25 g
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🍓✨

  2. Prepare the strawberries. Slice the strawberries and set them aside.

  3. Whip the cream. Put the cream and sugar into a bowl and whip for about 2-3 minutes until stiff peaks form.

  4. Prepare the cream. Add the quark, cream cheese, and vanilla sugar, then whip for about 1-2 minutes into a smooth cream. You can add a little powdered sugar if you think it is not sweet enough

  5. Layer the dessert. Arrange the ladyfingers in a layer on the bottom of the pan, add a layer of cream and some of the strawberries.

  6. Add another layer and let chill. Add another layer of ladyfingers, cream, and strawberries, repeating the process until all ingredients are used up. Decorate the top with strawberries and refrigerate for at least 2-3 hours to set.

  7. Serve. Serve chilled 🍓✨

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