Strawberry Cakes
By chef Yayka Šimová
Quark pastries with strawberries and almonds 🍓🥮 A simple homemade dessert baked in the oven.
- 25 min
- total
- Medium
- level
10 min prep · 15 min cook
What you will need
-
Strawberries 50 g -
Quark soft creamy 62.5 g -
Eggs 0.5 pcs -
Plain Flour 25 g
-
Icing sugar 25 g -
Almond flakes 12.5 g - Vanilla sugar 0.25 pcs
-
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll start cooking with them in a moment 🍓✨
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Prepare the strawberries. Cut the strawberries into smaller pieces.
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Prepare the base. Put the quark, egg, sugar, and vanilla in a bowl and mix thoroughly for about 1-2 minutes.
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Make the dough. Add the flour with the baking powder and work into a smooth dough for about 2-3 minutes.
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Shape the kolaches. Form small kolaches from the dough and transfer them to a baking tray lined with baking paper.
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Add strawberries on top. Add the strawberries on top
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Bake the kolaches. Sprinkle with sliced almonds and bake in the oven at 180 C for about 20-25 minutes until golden brown.
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Serve. Remove from the oven, let cool for about 10 minutes, and serve 🍓✨
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