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Strawberry Cakes

By chef Yayka Šimová

Quark pastries with strawberries and almonds 🍓🥮 A simple homemade dessert baked in the oven.

25 min
Medium

10 min prep · 15 min cook

Strawberry Cakes
453 kcal · per serving
Protein 23g Carbs 56g Fat 13g
Ingredients

What you will need

8 items · serves 1
  • Strawberries 50 g
  • Quark soft creamy 62.5 g
  • Eggs 0.5 pcs
  • Plain Flour 25 g
  • Icing sugar 25 g
  • Almond flakes 12.5 g
  • Vanilla sugar 0.25 pcs
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll start cooking with them in a moment 🍓✨

  2. Prepare the strawberries. Cut the strawberries into smaller pieces.

  3. Prepare the base. Put the quark, egg, sugar, and vanilla in a bowl and mix thoroughly for about 1-2 minutes.

  4. Make the dough. Add the flour with the baking powder and work into a smooth dough for about 2-3 minutes.

  5. Shape the kolaches. Form small kolaches from the dough and transfer them to a baking tray lined with baking paper.

  6. Add strawberries on top. Add the strawberries on top

  7. Bake the kolaches. Sprinkle with sliced almonds and bake in the oven at 180 C for about 20-25 minutes until golden brown.

  8. Serve. Remove from the oven, let cool for about 10 minutes, and serve 🍓✨

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