Ice Cream with Crumble and Strawberries
By chef Jan Tomanec
A refreshing combination of vanilla ice cream, crunchy crumble, and sweet strawberries. A great choice for a summer afternoon.
- 13 min
- total
- Medium
- level
3 min prep · 10 min cook
What you will need
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Ice Cream 50 g -
Strawberries 50 g -
Plain Flour 50 g
-
Butter 25 g -
Sugar 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be making 🍓🍨✨ with them in a moment
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Prepare and bake the dough. Mix the flour, butter, and sugar into a crumble, spread it on a baking sheet, and bake in a preheated oven at 200 C for about 10-15 minutes until golden brown
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Slice the strawberries. Clean the strawberries and cut them into quarters
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Take out the crumble. Remove the baked crumble from the oven and, while still warm, stir it so it breaks apart
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Serve. Put the ice cream in a bowl, add the strawberries, sprinkle with crumble, and serve 🍽️✨
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