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Beef skillet tacos

By chef Leonhard Wenzel

A crispy tortilla with meat and cheese 🫓🥩 A quick and filling meal ideal for lunch or dinner in just a few minutes.

7 min
Easy

3 min prep · 4 min cook

Beef skillet tacos
894 kcal · per serving
Protein 58g Carbs 48g Fat 51g
Ingredients

What you will need

6 items · serves 1
  • Ground Beef 125 g
  • Tortilla 15 cm 3 pcs
  • Grated cheese 50 g
  • Salad Mix 0.25 pcs
  • Yogurt 1 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

5 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫓✨

  2. Prepare the tortilla. Season the meat with salt and pepper and spread it evenly over half of the tortilla.

  3. Fry the meat. On a heated pan with a little oil, fry the tortilla meat-side down over medium to high heat for about 2 minutes.

  4. Add the cheese. Flip the tortilla, add the cheese to the other half, and fry for another 1-2 minutes, until the cheese melts.

  5. Serve. Add yogurt and serve with salad 🫓✨

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