Crispy Beef with Potatoes and Herb Sour Cream
By chef Jan Tomanec
Crispy Beef with Potatoes and Herb Sour Cream 🥩🥔 A hearty main dish with boiled potatoes and fresh herb sour cream, perfect for lunch or dinner.
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
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Ground Beef 125 g -
Potatoes 200 g -
Sour Cream 1 tbsp
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Parsley 0.25 pcs -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
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Preparing the Potatoes. Wash the potatoes, peel them, and cut into wedges.
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Boiling the Potatoes. Put the potatoes into salted water to boil and cook over medium heat for about 15–20 minutes, until soft.
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Browning the Beef. Heat a little oil in a pan over medium-high heat. Add the ground beef, season with salt and pepper, and cook for about 5–7 minutes, until the meat is browned and slightly crispy.
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Chopping the Parsley. Finely chop the parsley.
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Preparing the Sour Cream. Mix the sour cream with the chopped parsley. Season with salt and pepper to taste.
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Serving. Serve the crispy beef with boiled potatoes and herb sour cream.
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