Hot Dogs
By chef Martin Zabojnik
Who wouldn't like a hot dog? This version is in American style with caramelized onions, pickles, ketchup, and mustard.
- 19 min
- total
- Easy
- level
- 5
- (1)
9 min prep · 10 min cook
What you will need
-
Ham Sausage 1 pcs -
Bread Roll 1 pcs -
Onion 0.5 pcs -
Pickles 1 pcs
-
Mustard 1 tsp -
Ketchup 1 tbsp -
Sugar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
-
Slice the onion. Slice the onion into rings
-
Saute the onion. Slowly saute the onion in a saucepan over low heat until it starts to caramelize
-
Heat the sausages. Put the sausages into water, bring to a boil, then turn off the stove and let them heat through in the hot water for about 5-7 minutes
-
Dice the pickle. Cut the pickle into small cubes
-
Split the roll. Cut the roll lengthwise
-
Caramelize the onion. Once the onion is darker, add sugar and let it caramelize over low heat for about 2-3 minutes, optionally add a little water and let it evaporate
-
Assemble the hot dog and serve. Add mustard, ketchup, onion, pickle, and the sausage to the roll and serve
Ratings and comments
-
Zuzana
Rychlá a skvělá večeře. Recept doporučuji 😍
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
