Pub Goulash

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥩✨

Cut the meat. Cut the beef into slightly smaller cubes, salt and pepper it. (if you already have the meat packaged in smaller cubes, you can skip this)

Cut the onion and garlic. Finely chop the onion and mince the garlic.

Brown the meat. Heat lard or oil over medium-high heat. Add the beef and brown it for about 5-7 minutes on all sides until golden. Then remove the meat and set aside.

Saute the onion. Add the onion and garlic to the same pot and saute over medium heat for about 8-10 minutes until golden.

Add the spices. Add the ground paprika, tomato paste, and caraway seeds and saute over medium heat for about 1 minute.

Cook the goulash. Return the meat to the pot, cover with water so it is almost submerged, and bring to a boil. Then cook over low heat for about 1.5-2 hours, until the meat is tender.

Season the goulash. Season the goulash as needed and cook over low heat for another 5 minutes or so.

Heat the dumpling. Slice the bread dumpling and heat it in steam over medium heat for about 3-5 minutes or according to the package instructions.

Serve. Serve the beef goulash with bread dumplings 🥩✨