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Halloween Guacamole with Nachos

By chef Jan Tomanec

Creamy guacamole served with spookily arranged nachos. A fun and tasty dip for Halloween treats.

17 min
Medium

17 min prep

Halloween Guacamole with Nachos
359 kcal · per serving
Protein 5g Carbs 31g Fat 24g
Ingredients

What you will need

9 items · serves 1
  • Avocado 0.5 pcs
  • Pumpkin 0.03 pcs
  • Nachos 40 g
  • Tomatoes 0.5 pcs
  • Red Onion 0.25 pcs
  • Lemon 0.25 pcs
  • Garlic 0.5 clove
  • Olive Oil 0.5 tbsp
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

11 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🎃✨

  2. Hollow out the pumpkin. Cut off the top of the pumpkin and scoop out the insides.

  3. Carve the face. Use a knife to carve the eyes, nose, and mouth into the pumpkin.

  4. Chop the onion. Peel the onion and cut it into small dice.

  5. Chop the garlic. Peel the garlic and finely chop it.

  6. Chop the tomatoes. Wash the tomatoes and cut them into small dice, optionally removing the soft center so the mixture is not too runny.

  7. Finely chop the coriander. Rinse the coriander and finely chop it.

  8. Cut the avocado. Cut the avocado in half, remove the pit, and place the flesh in a bowl.

  9. Mash the avocado. Mash the avocado with salt, pepper, olive oil, and lemon juice until smoother in texture.

  10. Mix the ingredients. Add the garlic, onion, tomatoes, and coriander, mix everything together, and season to taste.

  11. Serve with nachos. Serve the guacamole inside or around the pumpkin with nachos 🎃✨

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