Oyster Mushroom Goulash
By chef Guláš
Fragrant goulash made with oyster mushrooms, bell pepper, and onion. A popular vegetarian version of the classic.
- 20 min
- total
- Medium
- level
7 min prep · 13 min cook
What you will need
-
Oyster mushrooms 100 g -
Onion 0.5 pcs -
Bell Pepper 0.5 pcs -
Sour Cream 1 tbsp -
Tomato Paste 0.5 tbsp
-
Ground Paprika 0.5 tsp -
Garlic 1 clove -
Vegetable bouillon 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Slice the mushrooms. Clean the mushrooms and slice them.
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Slice the onion and garlic. Peel the onion and garlic and slice them thinly.
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Slice the bell pepper. Clean the bell pepper and cut it into strips.
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Chop the parsley. Optionally, finely chop the parsley.
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Saute the onion and garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 2 minutes until translucent.
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Saute the vegetables. Add the mushrooms and bell pepper and saute for about 5 minutes, until softened and starting to brown.
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Add the tomato paste and paprika. Add the ground paprika and tomato paste and briefly saute for about 1 minute to release their aroma.
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Simmer the mixture. Add water with stock cube (or broth) and cook for about 5 minutes so the flavors meld.
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Serve. Finally, optionally add the chopped parsley and serve with sour cream
Ratings and comments
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