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Chicken goulash with oyster mushrooms and pasta

By chef Diana Mlejová

Chicken goulash with oyster mushrooms and pasta 🍗🍝 Hearty homemade food full of flavor, perfect for a filling lunch.

32 min
Easy

5 min prep · 27 min cook

Chicken goulash with oyster mushrooms and pasta
541 kcal · per serving
Protein 47g Carbs 62g Fat 10g
Ingredients

What you will need

10 items · serves 1
  • Chicken Breast 0.5 pcs
  • Fusilli 100 g
  • Oyster mushrooms 50 g
  • Onion 0.25 pcs
  • Tomato Paste 0.25 tbsp
  • Ground Paprika 0.5 tsp
  • Caraway seeds 0.5 tsp
  • Garlic 0.5 clove
  • Plain Flour 0.25 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

12 steps · 27 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨

  2. Cut the onion. Peel the onion and finely chop it.

  3. Prepare the oyster mushrooms. Clean the oyster mushrooms of any tough parts and cut them into thin strips.

  4. Cut the chicken. Cut the chicken into smaller pieces or strips.

  5. Saute the onion. In a heated pan with oil, saute the onion over medium heat for about 2-3 minutes, until translucent.

  6. Add the oyster mushrooms. Add the oyster mushrooms and saute over medium heat for about 2-3 minutes.

  7. Brown the meat. Add the chicken and crushed caraway seeds, stir, and saute for about 3-4 minutes so the meat sears.

  8. Add the tomato paste. Add the tomato paste and saute for about 1 minute more.

  9. Prepare the base. Add the ground paprika, saute for about 30 seconds, dust with flour, and mix.

  10. Cook the goulash. Pour in water or stock, add salt and the pressed garlic, and cook over low heat for at least 15 minutes

  11. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions, usually about 7-9 minutes until al dente.

  12. Serve. Serve the goulash with the pasta 🍗✨

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