French Onion Soup
By chef Franco Luise
Slow-cooked onion soup with wine and melted cheese. A warming classic ideal for chilly days.
- 35 min
- total
- Medium
- level
5 min prep · 30 min cook
What you will need
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Onion 1 pcs -
Grated cheese 25 g -
White Wine 25 ml -
Baguette 0.25 pcs
-
Butter 0.5 tbsp -
Olive Oil 0.5 tbsp -
Thyme 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Slice the onion. Peel the onion and slice it into thin rounds.
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Saute the onion. Heat the butter with the olive oil in a pot, add the onion, and saute over medium heat for about 15-20 minutes, until it caramelizes.
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Slice the baguette and prepare the cheese croutons. Slice the baguette, arrange the slices on a baking sheet, sprinkle with cheese, and bake in the oven for about 5 minutes.
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Add the wine and thyme. Pour in the white wine, add the thyme, and let reduce for about 3 minutes.
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Add water and simmer. Add water, season with salt and pepper, and simmer over low heat for another 10 minutes or so.
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Serve. Ladle the soup into bowls and place the baked baguette slices with cheese on top. Serve
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