Date Cups
By chef Yayka Šimová
Chocolate cups with dates and peanut butter 🍫🥜 A sweet treat for kids when you no longer want to buy unhealthy sweets from the supermarket
- 21 min
- total
- Medium
- level
18 min prep · 3 min cook
What you will need
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Dates 50 g -
Chocolate 50 g -
Peanut Butter 50 g
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Almonds 15 g -
Butter 0.5 tbsp -
Cocoa 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍫✨
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Prepare the dates. Cover the dates with hot water and let them soften for about 10 minutes.
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Melt the chocolate. Meanwhile, melt the chocolate with a little butter over low heat for about 2-3 minutes.
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Prepare the mixture. Drain the dates and put them in a blender together with the almonds, cocoa, and a little butter.
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Blend the mixture. Blend for about 1-2 minutes until smooth and sticky.
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Fill the molds. Press the mixture into cupcake molds and place a teaspoon of peanut butter in the center of each cup.
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Add the chocolate. Pour over the melted chocolate and smooth the surface.
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Let it set. Refrigerate for at least 1 hour to set.
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Serve. Serve chilled 🍫✨
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