Savoury Crepe with Apples and Mascarpone Cream
By chef Jan Tomanec
A delicious pancake filled with a delicate mascarpone cream and sauteed apples with a hint of cinnamon. A harmonious combination of sweetness and freshness.
- 14 min
- total
- Medium
- level
- 4.5
- (2)
7 min prep · 7 min cook
What you will need
-
Apple 1 pcs -
Mascarpone 50 g -
Double Cream 50 ml -
Eggs 0.5 pcs -
Plain Flour 50 g
-
Milk 50 ml -
Sugar 0.5 tbsp -
Vanilla sugar 0.25 pcs -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish
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Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)
-
Whip the cream. Whip the cream with vanilla sugar into a thick whipped cream
-
Mix the cream. Gently fold the whipped cream into the mascarpone
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Slice the apples. Peel the apples, remove the cores, and slice them
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Cook the batter. Heat a little oil in a pan, pour in part of the batter, and fry over medium heat until golden, then flip and fry the other side as well; repeat with the remaining batter
-
Caramelize the apples. Caramelize the apples in a pan with sugar over medium heat for about 3-5 minutes, until they soften and turn golden
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Add the filling and roll up. Spread the pancakes with the mascarpone cream and roll them up
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Serve. Serve with the remaining cream and apples
Ratings and comments
-
Nika
Chutnalo nám. Jen jsem ubrala cukr v těstě. Určitě vyzkoušíme znovu
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Valerie
Bylo to strašně chutné ale trvalo mi to déle
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