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Creamy Sauce With Meat Meatballs And Bread Dumplings

By chef Guláš

Beef Sirloin With Meat Meatballs And Bread Dumplings 🍖🥕 An elegant Czech dish with a delicate creamy sauce, suitable for a festive lunch or family gathering.

39 min
Medium

5 min prep · 34 min cook

Creamy Sauce With Meat Meatballs And Bread Dumplings
620 kcal · per serving
Protein 24g Carbs 62g Fat 28g
Ingredients

What you will need

10 items · serves 1
  • Carrot 0.25 pcs
  • Parsnip 0.25 pcs
  • Onion 0.25 pcs
  • Butter 0.25 tbsp
  • Mustard 0.5 tbsp
  • Plain Flour 0.5 tbsp
  • Water 100 ml
  • Ground Beef 125 g
  • Double Cream 50 ml
  • Bread dumpling 3 slice

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 34 min cook
  1. Preparation Of Ingredients. Prepare all ingredients – we will cook with them shortly ✨

  2. Preparation Of Vegetables. Peel and cut the carrots and parsnips into smaller pieces. Chop the onion finely.

  3. Sautéing The Vegetables. Heat the butter over medium heat. Add the onion, carrots and parsnips and sauté for 6–8 minutes until the vegetables become translucent.

  4. Adding Mustard And Flour. Add mustard and flour. Sauté over medium heat for 1–2 minutes until the flour loses its raw taste.

  5. Cooking The Sauce Base. Pour in water, bring to a boil and simmer over low heat for 25–30 minutes until the vegetables are completely soft.

  6. Preparation Of Meat Meatballs. Mix ground beef with salt and pepper. Form small meat meatballs.

  7. Finishing The Sauce. Blend the sauce, add salt and stir in sour cream. Simmer gently over low heat for 3–5 minutes. Optionally add a little mustard and sugar to taste.

  8. Cooking The Meatballs In The Sauce. Place the meatballs in the sauce and simmer over low heat for 10–12 minutes until cooked through.

  9. Preparation Of Dumplings. Slice the dumplings and heat in steam or according to package instructions for 3–5 minutes.

  10. Serving. Serve the beef sirloin with meatballs and bread dumplings ✨

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