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Creamy Sauce With Chicken and Elbow Maccaroni

By chef Guláš

Svíčková with chicken and sausage 🍲🥕 A rich, warm lunch on a soup plate – traditional Czech classic with cream sauce, tender chicken meat and fragrant vegetable elements.

32 min
Easy

5 min prep · 27 min cook

Creamy Sauce With Chicken and Elbow Maccaroni
620 kcal · per serving
Protein 40g Carbs 55g Fat 28g
Ingredients

What you will need

10 items · serves 1
  • Carrot 0.25 pcs
  • Parsley 0.25 pcs
  • Onion 0.25 pcs
  • Butter 0.25 tbsp
  • Mustard 0.5 tbsp
  • Plain Flour 0.5 tbsp
  • Water 100 ml
  • Chicken Breast 0.5 pcs
  • Elbow Macaroni 60 g
  • Double Cream 50 ml

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Method

Steps to cook

10 steps · 27 min cook

  1. Preparing Ingredients. Prepare all ingredients – we will cook with them shortly ✨

  2. Preparing Vegetables. Peel the carrots and parsnips and cut them into smaller pieces. Chop the onion finely.

  3. Sautéing Vegetables. Heat the butter over medium heat. Add the onion, carrots and parsnips and sauté for about 6–8 minutes until they become translucent.

  4. Mustard And Flour. Add the mustard and flour. Sauté over medium heat for about 1–2 minutes.

  5. Cooking The Sauce. Pour in water, bring to a boil and simmer over low heat for about 25–30 minutes until the sauce is very tender.

  6. Preparing Chicken Meat. Cut the chicken breasts into cubes.

  7. Cooking Sausages. Cook the sausages in salted water over medium heat for about 8–10 minutes until tender.

  8. Cream And Blending. Blend the sauce, stir in the cream and simmer over low heat for about 3–5 minutes.

  9. Chicken Meat In Sauce. Add the chicken meat and simmer over low heat for about 8–10 minutes until cooked through.

  10. Serving. Drain the sausages and serve with the svíčková and chicken meat.

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