Cookies with Chocolate Chunk
By chef Leonhard Wenzel
Crispy cookies with generous pieces of chocolate, ideal with coffee or on the go.
- 15 min
- total
- Medium
- level
8 min prep · 7 min cook
What you will need
-
Chocolate 25 g -
Plain Flour 40 g -
Butter 30 g -
Eggs 0.5 pcs
-
Icing sugar 40 g - Vanilla sugar 0.25 pcs
-
Baking soda 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we'll be baking with them in a moment 🍪🍫✨
-
Mix the butter with the sugar. Mix the butter with the sugar until smooth
-
Add the eggs. Gradually add the eggs and keep mixing until a smooth mixture forms
-
Prepare the dough and let it rest. Mix the flour, vanilla sugar, and baking soda, then gradually work them into the mixture, then let the dough rest in the refrigerator for at least 2 hours
-
Add the chocolate. Cut the chocolate into smaller pieces and add it to the dough
-
Bake and let cool. Shape the dough into small balls, place them on a baking sheet, put a piece of chocolate into each one, and bake in a preheated oven at 180 C for about 7 minutes, then let cool and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.