Chocolate Graveyard
By chef Leonhard Wenzel
Chocolate mousse, a creamy dessert made with chocolate, cookies, and a cocoa 'dirt' topping. A fun and tasty Halloween idea for the whole family. Enjoy chocolate mousse a little differently
- 23 min
- total
- Medium
- level
15 min prep · 8 min cook
What you will need
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Chocolate 50 g -
Double Cream 62.5 g -
Caramel Biscuits 25 g
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Cocoa Biscuits 25 g -
Eggs 0.75 pcs -
Sugar 0.5 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍫✨
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Melt the chocolate. Melt the chocolate in a water bath or in the microwave on low power and let it cool slightly.
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Separate the eggs. Separate the yolks from the whites.
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Beat the yolks with sugar and chocolate. Beat the egg yolks with the sugar until pale and fluffy, then mix in the melted chocolate.
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Whip the cream. Whip the cream to soft peaks and gently fold it into the chocolate mixture.
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Whip the egg whites. Whip the egg whites until stiff peaks form and gently fold them into the mixture so it stays airy.
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Fill and chill. Divide the mixture into bowls and chill for at least 30 minutes.
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Crush the cookies. Crush the cocoa cookies and sprinkle them on top as 'dirt'.
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Decorate and serve. Decorate with caramel cookies and crumbs, then serve 🍽️✨
Ratings and comments
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