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One-pot lentil curry

By chef Yayka Šimová

Creamy curry lentils with spinach and coconut milk 🥥🥣 An easy and filling dish full of bold flavors.

20 min
Easy

2 min prep · 18 min cook

One-pot lentil curry
645 kcal · per serving
Protein 30g Carbs 69g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Red Lentils 100 g
  • Coconut Milk 100 g
  • Tomatoes 1 pcs
  • Red Curry Paste 0.5 tbsp
  • Fresh Spinach 0.25 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🥥✨

  2. Chop the tomato. Cut the tomato into smaller pieces.

  3. Saute the curry paste. Heat a little oil in a pot, add the curry paste, and briefly saute it over medium heat for about 1 minute.

  4. Cook the lentils. Add the red lentils, stir, add the tomato, and pour in the coconut milk, then cook over low heat for about 10-15 minutes, until the lentils are tender.

  5. Add the spinach. Add the spinach and let it wilt for about 1-2 minutes, then season with salt and pepper.

  6. Serve. Serve, optionally garnished with parsley and a little coconut milk 🥥✨

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