Lentils with Vinegar Sauce, Egg, and Pickle
By chef Guláš
Lentils with vinegar sauce with egg and pickle 🥚🥣 A traditional simple dish that fills you up and is great for a quick lunch.
- 26 min
- total
- Medium
- level
1 min prep · 25 min cook
What you will need
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Lentils 80 g -
Eggs 1 pcs -
Pickles 2 pcs
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Apple Cider Vinegar 1 tbsp -
Sugar 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥚✨
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Cook the lentils. Rinse the lentils, place them in water, and cook over medium heat for about 20-25 minutes, until tender.
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Cook the eggs. Cook the eggs in salted water over medium heat for about 8-9 minutes until soft-boiled, then cool them in cold water.
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Peel the eggs. Peel the eggs.
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Season the lentils. Drain the cooked lentils, return them to the pot, add vinegar, sugar, salt, and pepper, then simmer for about 1 minute over low heat and mix thoroughly.
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Serve. Serve the lentils with egg and pickle 🥚✨
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