Chinese Dim Sum Braised Beef Tripe with Eggplant, Carrot and Green Beans
By chef Jan Tomanec
A traditional Chinese Dim Sum that combines braised beef tripe, eggplant, carrots, and green beans. It is served with a thick soy sauce and a delicate flavor of ginger and garlic.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
-
Beef boiled tripe 100 g -
Eggplant / Aubergine 0.25 pcs -
Green Beans 100 g -
Carrot 0.5 pcs -
Soy Sauce 2 tbsp
-
Ginger 20 g -
Garlic 1 clove -
Spring Onion 0.25 pcs -
Starch 1 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and arrange them on the work surface - we will cook them step by step 👩🍳🥘
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Cut the vegetables. Cut the scallions, peeled ginger, carrots, and garlic into strips, and the eggplant into cubes. Separate the scallions into the lower white part, which you will saute, and the upper green part, which you will use for garnish.
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Saute the tripe. Saute the tripe in a pan until golden - 2-3 min
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Add the vegetables and saute. Add the eggplant, beans, lower part of the scallions, carrots, garlic, and ginger and saute until golden over medium heat for about 5 minutes.
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Pour in the soy sauce and cook. Add soy sauce and the same amount of water and simmer for 5 minutes
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Add the starch and simmer the sauce. Mix a tablespoon of starch with a little water, pour into the pan with the tripe and vegetables, and simmer for about one minute until the sauce thickens.
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Serve. Serve garnished with the green tops of the scallions directly in the pan.🍽️😋
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