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Carrot Pancakes

By chef Jan Tomanec

Carrot pancakes 🥕🥞 Sweet and healthy small pancakes made from carrots and apples, ideal for breakfast or as a light dessert course.

16 min
Easy

10 min prep · 6 min cook

Carrot Pancakes
190 kcal · per serving
Protein 6g Carbs 25g Fat 7g
Ingredients

What you will need

8 items · serves 1
  • Carrot 0.5 pcs
  • Apple 0.5 pcs
  • Banana 0.5 pcs
  • Eggs 0.5 pcs
  • Plain Flour 25 g
  • Vegetable oil 0.13 tbsp
  • Quark soft creamy 1 tbsp
  • Strawberries 20 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 6 min cook

  1. Preparing Ingredients. Prepare all ingredients – we will be cooking with them shortly ✨

  2. Shredding. Shred the carrot and apple finely.

  3. Mashing. Put the banana, carrot and apple in a bowl and mash everything with a fork.

  4. Mixing the Batter. Add the egg and flour and mix into a smooth batter.

  5. Cooking the Pancakes. Heat a little oil in a pan and cook small pancakes over medium heat for about 2–3 minutes on each side until golden brown.

  6. Preparing the Cottage Cheese Mixture. Put the cottage cheese in a bowl and add the sliced strawberries.

  7. Serving. Serve the pancakes with cottage cheese and strawberries.

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