Burrito Bowl

Name: Burrito Bowl
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1
Cuisine: Mexican
Ingredients: 70 g Arborio Rice; 0.1 pcs Mexican black beans; 0.5 pcs Avocado; 50 g Corn; 50 g Feta; 2 tbsp Sour Cream; 0.2 pcs Iceberg Lettuce; 0.25 pcs Lime; 0.2 pcs Coriander; 0.5 tsp Ground Paprika

By chef Ondrej Molina

Taste our burrito bowl full of hearty beans, creamy avocado, spicy corn and fresh iceberg lettuce seasoned with cilantro, smoked paprika and lime juice.

18 min
total: Easy
level: 5
(1)

8 min prep · 10 min cook

Ingredients

What you will need

10 items · serves 1

Arborio Rice 70 g
Mexican black beans 0.1 pcs
Avocado 0.5 pcs
Corn 50 g
Feta 50 g

Sour Cream 2 tbsp
Iceberg Lettuce 0.2 pcs
Lime 0.25 pcs
Coriander 0.2 pcs
Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients.
Cook the rice. Prepare a pot with water and cook the rice according to instructions.
Slice the lettuce. Slice the iceberg lettuce into thin strips.
Slice the avocado. Cut the avocado in half, remove the pit and carefully scoop out the flesh with a spoon from the skin. Slice into thin slices or dice.
Add corn and spices. Mix the cooked rice and add the frozen corn. Add a bit of smoked paprika. If you have cumin and oregano at home, add those as well, and mix everything.
Assemble the bowls. Arrange rice in bowls, place some iceberg lettuce on top, then some beans and avocado slices. Crumble feta cheese on top, place sour cream in the center and sprinkle with cilantro leaves.
Serve. Squeeze lime over everything and serve.

Community

Ratings and comments

5.0 1 review

Add a review

Mar 15, 2025 Ivana

Jednoduchý, rychlý a moc dobrý bowl.

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