Fried Chicken Burger
By chef Jan Tomanec
Crispy chicken fillet, vegetables, and sauce in a bun - a hearty and satisfying choice for lunch or dinner.
- 14 min
- total
- Easy
- level
6 min prep · 8 min cook
What you will need
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Chicken Breast 1 pcs -
Burger Buns 1 pcs -
Coleslaw 100 g -
Cheddar slices 1 slice
-
Plain Flour 25 g -
Eggs 1 pcs -
Ground Paprika 1 tsp -
Bread Roll 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Blend the bread. Blend the roll into fine breadcrumbs
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Slice and season the chicken. Clean the chicken meat, slice it lengthwise so it is thinner, and season to taste
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Coat the chicken. Coat the meat first in flour, then in egg, and finally in breadcrumbs
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Fry and add the cheese. Fry the chicken in hot oil over medium to high heat until golden and crispy, about 5 minutes, then place cheddar on top and let it melt briefly
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Toast the bun. Cut the burger bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden
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Assemble the burger. Place the chicken in the bun, add the coleslaw, and serve
Ratings and comments
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