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Fried Chicken Burger

By chef Jan Tomanec

Crispy chicken fillet, vegetables, and sauce in a bun - a hearty and satisfying choice for lunch or dinner.

14 min
Easy

6 min prep · 8 min cook

Fried Chicken Burger
1029 kcal · per serving
Protein 68g Carbs 106g Fat 34g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 1 pcs
  • Burger Buns 1 pcs
  • Coleslaw 100 g
  • Cheddar slices 1 slice
  • Plain Flour 25 g
  • Eggs 50 ml
  • Ground Paprika 1 tsp
  • Bread Roll 1 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔🍗✨

  2. Blend the bread. Blend the roll into fine breadcrumbs

  3. Slice and season the chicken. Clean the chicken meat, slice it lengthwise so it is thinner, and season to taste

  4. Coat the chicken. Coat the meat first in flour, then in egg, and finally in breadcrumbs

  5. Fry and add the cheese. Fry the chicken in hot oil over medium to high heat until golden and crispy, about 5 minutes, then place cheddar on top and let it melt briefly

  6. Toast the bun. Cut the burger bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden

  7. Assemble the burger. Place the chicken in the bun, add the coleslaw, and serve 🍽️✨

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