Broccoli Salad with Smoked Tofu

Prepare the ingredients. Prepare all the ingredients and bring water to a boil in a pot 🥦✨

Separate the broccoli. Wash the broccoli and separate it into smaller florets.

Cook the broccoli. Place the broccoli in boiling water and cook over medium heat for about 3 minutes.

Chill the broccoli. Prepare a bowl of ice water and immediately place the cooked broccoli in it so it cools down and keeps its deep green color.

Cut the tofu. Cut the tofu into small cubes.

Fry the tofu. Heat the oil in a pan and briefly fry the tofu over medium heat until golden, about 3-4 minutes, then drain it on paper towels.

Cut the onion. Peel the onion and chop it finely.

Chop the parsley. Optionally, rinse the parsley and chop it finely.

Cut the cheese. Cut the cheese into small cubes.

Prepare the dressing. In a bowl, mix the mayonnaise, yogurt, mustard, optionally vinegar, salt, and pepper into a smooth dressing.

Combine the salad. Add all the prepared ingredients, mix well, and let it rest in the refrigerator for at least 15 minutes.

Serve the dish. Serve with a bread roll or bun 🥖✨