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Baked Broccoli Patties with Cottage Cheese

By chef Guláš

Baked crispy broccoli with salad, radishes and cottage cheese 🥦🥗 A light and nutritious oven-baked meal

27 min
Medium

5 min prep · 22 min cook

Baked Broccoli Patties with Cottage Cheese
289 kcal · per serving
Protein 21g Carbs 14g Fat 16g
Ingredients

What you will need

6 items · serves 1
  • Broccoli 0.25 pcs
  • Cottage Cheese 70 g
  • Grated cheese 30 g
  • Salad Mix 0.25 pcs
  • Radishes 30 g
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 22 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥦✨

  2. Prepare the broccoli. Wash the broccoli and divide it into individual florets.

  3. Cook the broccoli. Cook the broccoli in boiling salted water over medium heat for about 6-9 minutes until tender.

  4. Prepare the broccoli for baking. Drain the broccoli, transfer it to a baking sheet lined with parchment paper, and mash it using a glass or a bowl.

  5. Bake the broccoli. Season with salt and pepper, drizzle with olive oil, sprinkle with grated cheese, and bake in the oven at 180 C for about 10-15 minutes until golden brown.

  6. Slice the radishes. Slice the radishes into thin rounds.

  7. Serve. Transfer the baked broccoli to a plate, place the salad in a bowl, add the radishes and cottage cheese, drizzle with olive oil, and serve 🥗✨

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