Potato Pancake With Herbed Quark And Bacon
By chef Guláš
A crispy potato pancake served with fresh quark. An excellent idea for a warm dinner.
- 15 min
- total
- Easy
- level
9 min prep · 6 min cook
What you will need
-
Potatoes 300 g -
Quark soft dry 125 g -
Bacon 2 slice
-
Spring Onion 0.25 pcs -
Garlic 1 clove -
Nutmeg 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
-
Grate the potatoes. Peel the potatoes, grate them into long shreds, season with salt, and mix to help them bind better
-
Grate the garlic. Finely grate the garlic
-
Squeeze out the potatoes. Squeeze out the excess liquid from the potatoes and pat them dry
-
Mix the mixture. Mix the garlic, potatoes, and nutmeg
-
Fry the pancake. Form a pancake from the potato mixture and fry it in a pan over medium heat on both sides for about 3-4 minutes until golden brown
-
Cook the bacon. In another pan or saucepan, cook the bacon over low heat for about 4-5 minutes until crisp
-
Slice the spring onion. Finely slice the spring onion
-
Mix the dip. Mix the quark, spring onion, and olive oil and stir into a dip
-
Serve with the dip and bacon. Spread the dip on the pancake, add the bacon, and serve
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
