Skip to main content
← Back to recipes

Bounty Balls

By chef Viktorie Lipovčanová

No-bake coconut balls with a delicate chocolate flavor, inspired by the popular bar. A quick sweet treat with coffee.

19 min
Medium
5

15 min prep · 4 min cook

Bounty Balls
462 kcal · per serving
Protein 19g Carbs 24g Fat 31g
Ingredients

What you will need

4 items · serves 1
  • Coconut grated 35 g
  • Quark soft dry 62.5 g
  • Chocolate 25 g
  • Honey 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will use them in a moment to make 🍫✨

  2. Mix the mixture. Mix the quark, coconut, and honey into a compact mixture.

  3. Shape the balls. Shape the mixture into small balls, place them on a plate, and chill them briefly in the refrigerator.

  4. Melt the chocolate. Meanwhile, melt the chocolate in a double boiler or over low heat in a saucepan.

  5. Coat the balls. Coat the balls in the melted chocolate, place them on a baking sheet or plate, optionally sprinkle with coconut, and let them set.

  6. Serve. Serve 🍽️✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Diana

    Jsou výborné!

You might also like

More from this category

See all recipes →
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min
Featherlight Cake With Pudding
Dessert9 ingredients

Featherlight Cake With Pudding

A simple sheet cake with pudding and sour cream. The kind of dessert that almost everyone likes. A safe bet for kids and for guests.

1256 kcal43 min
Banana Bread with Chocolate
Dessert9 ingredients

Banana Bread with Chocolate

A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.

577 kcal53 min