Baguette Banh Mi

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥖✨

Chop the basic vegetables. Finely chop the onion, ginger, and garlic

Optional: Chop the lemongrass and chili. Optionally, cut the lemongrass and chili pepper into thin pieces

Slice the pork belly. Slice the pork belly into thin slices

Caramelize the sugar. Caramelize the sugar in a saucepan over medium heat until it turns golden

Fry the pork belly. Add the pork belly and fry over medium heat for about 2 minutes to seal it

Stew the meat with the vegetables. Add the prepared vegetables, sauces, and water, then simmer over low heat for about 20 minutes until tender (you can simmer longer for very tender meat)

Prepare the vegetables for the baguette. Peel the carrot and cut it into thin strips, cut the cucumber into strips

Assemble the baguette and serve. Slice open the baguette and fill it with pork belly, vegetables, cilantro, and chili. Serve 🥖🍽️✨