Apple Strudel in Puff Pastry
By chef Martin Zabojnik
Delicious apple strudel like grandma used to make? No problem - this recipe will guide you through making this delicious dessert full of apples, raisins and walnuts.
- 27 min
- total
- Easy
- level
7 min prep · 20 min cook
What you will need
-
Puff pastry 0.25 pcs -
Apple 0.5 pcs -
Raisins 0.5 tbsp -
Walnuts 0.5 tbsp
-
Sugar 0.5 tbsp -
Cinnamon 0.25 tsp -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩🍳✨ and preheat the oven to 200°C
-
Grate the apples. Coarsely grate the apples and squeeze out excess liquid
-
Prepare the filling. In a bowl, mix the grated apples, raisins, crushed walnuts, cinnamon, sugar
-
Spread the dough. Roll out the pastry on your work surface. Add the filling a little in from the bottom edge. Roll the strudel by folding the sides inward first, then rolling from the top down.
-
Brush with egg. Transfer the strudel to a baking sheet lined with parchment paper and brush with beaten egg
-
Bake the strudel. Bake in the preheated oven at 200°C for 15-20 minutes until the strudel turns golden
-
Serve. Let cool and serve lightly dusted with powdered sugar if you like 🍽️😋
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.