Skip to main content
← Back to recipes

Baked Gnocchi Hand Cheese

By chef Viktorie Lipovčanová

Fluffy gnocchi baked with ham and vegetables in a delicate sauce. A great family lunch during the week.

23 min
Medium

8 min prep · 15 min cook

Baked Gnocchi Hand Cheese
468 kcal · per serving
Protein 31g Carbs 46g Fat 16g
Ingredients

What you will need

9 items · serves 1
  • Potato Gnocchi 125 g
  • Passata 50 g
  • Ham 2 slice
  • Hand Cheese 25 g
  • Grated cheese 20 g
  • Eggs 1 pcs
  • Bell Pepper 0.5 pcs
  • Corn 25 g
  • Milk 20 ml

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍲✨

  2. Cut the pepper. Clean the peppers and cut them into small cubes

  3. Cut the ham. Cut the ham into small cubes

  4. Mix the eggs. Mix the eggs with the milk, season with salt and pepper, and stir

  5. Add the tomato sauce. Put the tomato sauce into a baking dish

  6. Add the gnocchi, ham, and vegetables. Add the gnocchi, ham, corn, and chopped pepper

  7. Pour over the egg mixture. Pour over the prepared egg and milk mixture

  8. Bake with cheese. Grate the curd cheese, add both cheeses on top, and bake in the oven at 200 C for about 15 minutes until golden brown

  9. Serve. Remove from the oven and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min