Easter Almond Stuffing

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍞✨

Cut the roll. Cut the roll into smaller cubes

Cut the spring onion. Clean the spring onion and cut it into rings

Cut the bacon. Cut the bacon into small cubes

Mix the ingredients. In a bowl, combine the roll, milk, bacon, spring onion, cheese, half of the chopped almonds, and the egg yolks, mix, and season with salt and pepper (if you are using older rolls, add more milk, even up to double the amount)

Whip the egg whites. Whip the egg whites with a pinch of salt into stiff peaks (alternatively, you can use whole eggs without whipping, but the mixture will be less fluffy)

Add the whipped egg whites. Gently fold the whipped egg whites into the mixture

Bake the dish. Transfer the mixture to a greased dish or a narrow baking pan and bake in an oven at 180 C for about 30 minutes, until the surface is golden and a skewer inserted into the center comes out dry

Serve the dish. Serve 🍽️✨