Yeast-Raised Star with Walnut Filling
By chef Guláš
A yeast-leavened star filled with walnut filling. Ideal with coffee on winter days.
- 35 min
- total
- Medium
- level
10 min prep · 25 min cook
What you will need
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Puff pastry 0.25 pcs -
Walnuts 25 g -
Eggs 0.25 pcs
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Icing sugar 25 g -
Milk 15 ml - Vanilla sugar 0.25 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment ✨
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Cook the milk with sugar. Bring the milk with vanilla and sugar to a boil and stir until the sugar dissolves.
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Prepare the walnut filling. Add the ground walnuts, briefly cook, mix, and let cool.
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Prepare the dough. Roll out the puff pastry and cut it in half.
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Spread the filling. Spread the walnut filling on one half and cover with the other half of the dough.
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Cut the star. Place a glass in the center and cut the dough around it into 8-16 parts (more parts will create a nicer shape).
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Twist the strips. Twist every two parts against each other and join their ends.
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Bake. Brush with beaten egg and bake in the oven at 180 C for about 20 minutes until golden.
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Serve. Remove from the oven and serve 🍽️✨
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