Christmas Star with Chocolate Filling
By chef Guláš
A flaky yeast dough shaped into a star, filled with chocolate. A sweet centerpiece for the Christmas table.
- 30 min
- total
- Medium
- level
10 min prep · 20 min cook
What you will need
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Puff pastry 0.25 pcs -
Chocolate 50 g
-
Peanut Butter 25 g -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍫✨
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Chop the chocolate. Chop the chocolate into small pieces.
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Prepare the dough. Roll out the dough and cut it in half.
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Filling and covering. Spread peanut butter on one half, sprinkle with chocolate, and cover with the other half of the dough.
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Cutting the star. Place a small cup in the center and cut the dough all the way around into 8-16 sections (the more sections, the nicer the shape).
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Twist the strands. Twist two sections against each other at a time and join them at the end.
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Bake it. Brush with beaten egg and bake in the oven at 180 C for about 20 minutes until golden brown.
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Serve. Remove from the oven and serve 🍽️✨
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