Vanilla Pudding with Ladyfingers and Raspberries

Name: Vanilla Pudding with Ladyfingers and Raspberries
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Yield: 1
Ingredients: 0.5 pcs Vanilla Pudding; 240 ml Milk; 25 g Raspberry; 25 g Sponge biscuits; 0.5 pcs Banana; 1 tbsp Sugar

By chef Eliška Trojanová

Pudding in a glass with banana and raspberries 🍌🍮 A great homemade snack that you can prepare in advance and take with you to work, school, or on a trip.

13 min
total: Easy
level

6 min prep · 7 min cook

410 kcal · per serving

Protein 11g Carbs 71g Fat 8g

Ingredients

What you will need

6 items · serves 1

Vanilla Pudding 0.5 pcs
Milk 240 ml
Raspberry 25 g

Sponge biscuits 25 g
Banana 0.5 pcs
Sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 7 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍮✨
Prepare the pudding mixture. Take about one third of the milk, mix the pudding powder into it, and add the sugar.
Slice the banana. Slice the banana into rounds.
Heat the milk. Bring the remaining two thirds of the milk to a boil in a saucepan.
Pour in the pudding. Once the milk starts to boil, reduce the heat and, stirring constantly, pour in the prepared pudding mixture.
Cook the pudding. Cook the pudding, stirring constantly, for about 1-2 minutes, until it thickens and bubbles begin to form
Prepare the glasses. Place a layer of ladyfingers in a glass or jar, add the banana and raspberries.
Add the pudding. Pour over the still warm pudding.
Let it cool. Let it cool, then refrigerate.
Serve. Prepare it to take with you as a quick snack or serve chilled 🍮✨

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