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Egg Muffins with Ham and Mozzarella

By chef Eliška Trojanová

Egg muffins with ham and mozzarella 🥚🧀 A simple and practical breakfast or snack that you can also pack in a lunch box.

21 min
Easy

6 min prep · 15 min cook

Egg Muffins with Ham and Mozzarella
410 kcal · per serving
Protein 27g Carbs 7g Fat 29g
Ingredients

What you will need

6 items · serves 1
  • Eggs 2 pcs
  • Ham 2 slice
  • Mozzarella 0.5 pcs
  • Vegetable oil 0.5 tbsp
  • Salad Mix 0.25 pcs
  • Cucumber 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥚✨

  2. Cut the ham. Cut the ham into small cubes.

  3. Cut the mozzarella. Cut the mozzarella into small cubes.

  4. Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and mix thoroughly.

  5. Prepare the tin. Grease the muffin tin with oil.

  6. Fill the molds. Divide the ham and mozzarella among the individual molds.

  7. Bake the muffins. Pour in the egg mixture to about 3/4 full and bake in the oven at 180 C for about 10-15 minutes until golden brown.

  8. Slice the cucumber. Slice the cucumber into rounds or smaller pieces.

  9. Serve. Serve, for example, with arugula and cucumber 🥚✨

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